Elevate Flavor, Elevate Well-being: Dr. Schär’s Gluten-Free Marble Cake and Muffins Surpass Dietary Constraints with Each Luxurious Bite
Swedesboro, NJ / March 2024 / Dr. Schär, a global leader in gluten-free food innovation, enthusiastically announces its latest offerings – a gluten-free adaptation of the cherished Marble Cake. In tandem with the beloved Marble Cake, Dr. Schär proudly introduces a range of soft-textured Muffins available in Classic, Chocolate, and Chocolate Chip flavors. Crafted with the same meticulous care as the Marble Cake, these muffins pledge to enchant taste buds and provide a convenient, indulgent treat for any occasion. This launch signifies another triumph in Dr. Schär’s ongoing mission to provide delectable and inclusive alternatives for individuals with special dietary needs. These shelf-stable, ready-to-eat classics are the ultimate indulgence for any event, without compromise.
Photo courtesy: Schär
Artfully composed with precision, the Marble Cake and Muffins feature a carefully curated blend of premium ingredients. From barn eggs to Rainforest Alliance Certified™ cocoa products, each element is scrupulously chosen to ensure outstanding taste and quality. Whether savored as a sweet breakfast delight or a charming dessert, Schär’s Marble Cake and three new muffin flavors assure to captivate hearts with every moist, fluffy, and delightful bite.
Dr. Schär’s dedication to accessibility and availability is ingrained in its mission. With the introduction of these new gluten-free baked staples, the brand advances its journey to forge a world where everyone relishes delicious, high-quality baked goods, irrespective of dietary restrictions. Infused with a medley of premium ingredients and crafted to perfection, the Marble Cake and Muffins boast a nuanced balance of flavors and textures. Each piece is a testament to Dr. Schär’s steadfast commitment to quality and taste, offering a guilt-free treat fitting for any occasion.
Photo courtesy: Schär
In tandem with its dedication to precision and culinary excellence, Dr. Schär persists in its mission to enhance the lives of those with special nutritional needs. Armed with extensive experience in the gluten-free market and fortified by partnerships with pivotal celiac organizations, healthcare professional groups, and medical institutions, Dr. Schär persistently innovates and reshapes the landscape of gluten-free baking. By delivering secure, flavorful, and prime options, Dr. Schär empowers individuals to relish delicious food without compromise.
Dr. Schär’s gluten-free Marble Cake and Muffins will be obtainable at supermarkets, specialty food stores, and Dr. Schär’s online shop. Priced at $5.99 for the Marble Cake and $6.49 for the Muffins, these products offer an affordable and indulgent gluten-free choice for consumers across the nation.
To savor the delightful taste of Dr. Schär’s new Gluten-Free products, explore the official Dr. Schär website to place an order today. Indulge in a guilt-free treat that’s as delectable as it is accommodating and relish the moment with every decadent piece.
For additional information about Dr. Schär and its gluten-free products, kindly visit their official website.
About Dr. Schär:
For more than 100 years, Dr. Schär’s mission has been to improve the lives of people with special nutritional needs. Dr. Schär USA, Inc. is committed to providing great-tasting gluten-free food to the celiac, gluten-sensitive sensitive and IBS communities—offering a safe, flavorful, and high-quality line of gluten-free products. Schär has over 20,000 doors in the US and retailers including Walmart, Kroger, Sprouts, Whole Foods, ShopRite, Stop & Shop, and many more. The full portfolio of products spans from bread, cookies, candy, and crackers to frozen items, including puff pastry dough and croissants! The new soy-free Artisan Baker Breads further solidifies the commitment to trust among consumers with food allergies.
Forward-Looking Statements:
This release contains forward-looking statements regarding future operating and financial performance, product development, market position, and business strategy and objectives. These statements are based on current expectations of future events and are inherently subject to uncertainty. Actual results could vary materially from expectations and projections due to various factors. For a further list and description of these risks, uncertainties, and other factors, please refer to Dr. Schär’s filings with the SEC. Information in this release is as of the dates indicated herein, and Dr. Schär does not undertake to update any of the information contained in these materials, except as required by law.
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Heather Holmes
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1+(828)332-5307
Published by: Martin De Juan
